Sopa Pho Bo
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa Pho Bo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sopa Pho Bo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Sopa Pho Bo is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sopa Pho Bo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Pho Bo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa Pho Bo is 1 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa Pho Bo estimated approx 1 h 30 min.
To get started with this recipe, we have to prepare a few components. You can have Sopa Pho Bo using 21 ingredients and 6 steps. Here is how you cook it.
El pho nació en el norte de Vietnam a mediados de la década de 1880. El plato recibió muchas influencias de la cocina china y francesa. Los fideos de arroz y las especias se importaban desde China, y los franceses popularizaron el hecho de comer carne roja. #cocinaoriental
Ingredients and spices that need to be Take to make Sopa Pho Bo:
- Para la guarnición:
- 5 gr cilantro
- 5 gr hierbabuena
- 30 gr germinado de soya
- 5 gr chile verde
- 1 pza limón
- Para el fondo
- 300 gr huesos de pollo
- 100 gr zanahoria
- 100 gr cebolla
- 100 gr apio
- 50 gr jengibre fresco
- 1 gr canela
- 1 pza anís estrella
- 1 gr cardamomo
- 20 ml salsa de pescado
- 10 ml salsa de ostión
- Otros
- 180 gr pechuga de pollo
- 40 gr fideos de arroz
- 20 ml aceite de ajonjolí
Steps to make to make Sopa Pho Bo
- Desinfectar los vegetales.
- Preparar las guarniciones: picar el cilantro y la menta en chifonade, picar el chile en rodajas y picar el limón.
- Poner una olla con agua a hervir, agregar los huesos de pollo y todos los ingredientes del fondo a excepción de las salsas de ostión y pescado. Una vez que nuestro fondo rompa hervor, bajar el fuego y agregar las salsa. pasados 15 min apagar y colar.
- Cocer los fideos de arroz en agua hirviendo.
- Salpimentar la pechuga de pollo fileteada y freír en un poco de aceite de ajonjolí.
- Servir los fideos de arroz don el caldo de pollo, la carne y las guarniciones.
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Sopa Pho Bo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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