Mantecadas de Astorga

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mantecadas de Astorga. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mantecadas de Astorga is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mantecadas de Astorga is something which I've loved my whole life.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas de Astorga is 30Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas de Astorga estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Mantecadas de Astorga using 8 ingredients and 4 steps. Here is how you can achieve it.

Estas mantecadas son un dulce típico de la ciudad de Astorga
#cocinaeuropea3

Ingredients and spices that need to be Prepare to make Mantecadas de Astorga:

1. 250 gr mantequilla
2. 6 piezas yema de huevo
3. 250 gr harina de trigo
4. 3 claras de huevo
5. 250 gr azúcar blanco
6. 1 cda canela en polvo
7. 30 ud capacillo
8. 50 gr azúcar blanco

Instructions to make to make Mantecadas de Astorga

1. Batir la mantequilla y azúcar en un recipiente hasta obtener una mezcla cremosa. Añadir las yemas una a una sin dejar de batir.
2. Agregar la harina y canela en polvo y mezclar con ayuda de una batidora.
3. Montar las claras a punto de turrón e incorporar envolvente mente para evitar que se bajen.
4. Rellenar a la mitad los capacillos, espolvorear la superficie con azúcar y hornear a 180° hasta que estén doradas, servir.

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This isn't a total guide to fast and also simple lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Mantecadas de Astorga. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!