Conchas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Conchas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Conchas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Conchas is something which I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 20-30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1h 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Conchas using 13 ingredients and 9 steps. Here is how you cook it.

#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 grs harina fuerte
2. 200 grs azúcar blanca
3. 45 grs levadura freca
4. 3 grs sal
5. 200 grs huevo
6. 150 ml leche entera
7. 50 grs margarina
8. 100 grs mantequilla
9. 120 grs manteca (para el boleado)
10. 200 grs harina fuerte
11. 200 grs azúcar glas
12. 200 grs manteca vegetal (para la pasta)
13. 25 grs cocoa

Instructions to make to make Conchas

1. Se hace un volcán con la harina, el azúcar y la sal, se hidrata la levadura en agua tibia durante 5-10 minutos y se vierte en los polvos.
2. Se mezcla los ingredientes y antes de amasar por completo, se pone la margarina, la mantequilla y la manteca vegetal y opcional vainilla.
3. Amasar hasta obtener una masa suave y homogénea
4. Dejar fermentar 1 hora aproximadamente, ponchar la masa y formar bolitas de 60-80 gramos
5. Poner encima un poco de manteca vegetal, cubrir y dejar fermentar otros 25 minutos
6. Precalentar el horno, y mientras esperamos, elaborar la pasta, necesitaremos mezclar la harina, con el azúcar glas y la manteca vegetal, mezclar hasta que todo esté integrado y dividirlas para que una sea de chocolate
7. Formar bolitas con la pasta y aplastarla para posteriormente ponerlas encima de la masa de conchas, con un cuchillo o cortadores hacerle formas a la pasta
8. Hornear de 15-20 minutos a 180°c, hasta que la parte de abajo esté cafecito y las conchas se hayan esponjado
9. Dejar enfriar un momento y listo, a disfrutar con una rica taza de chocolate o como tu prefieras.

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet regimen and adapt your diet plan to your individual tastes with time. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little essentially spicy, you can make straightforward adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to basic food preparation skills for newbies you don't need to discover them yet only if you understand some easy cooking techniques.

This isn't a complete guide to quick as well as very easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food How to Make Favorite Conchas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!