Dulce recuerdo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dulce recuerdo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dulce recuerdo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dulce recuerdo is something which I've loved my whole life.

Many things affect the quality of taste from Dulce recuerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce recuerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dulce recuerdo using 28 ingredients and 10 steps. Here is how you cook that.

#pastel

Ingredients and spices that need to be Get to make Dulce recuerdo:

1. Bizcocho de vainilla
2. 12 huevos
3. 300 grs azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Bizcocho red velvet
7. 150 gr chocolate blanco derretido
8. 180 gr mantequilla
9. 40 gr azúcar glass
10. 9 huevos
11. 100 gr azúcar blanca
12. 200 gr harina
13. 20 gr cocoa en polvo
14. Colorante rojo
15. Compota de fresa
16. 80 gr azúcar blanca
17. 120 gr fresas
18. Jarabe tres leches
19. 1/2 litro leche
20. 1 leche condensada
21. 1 leche evaporada
22. Decoración
23. Chantilly
24. Fresas
25. Duraznos
26. Nuez
27. Chocolate kisses
28. Chocoretas

Steps to make to make Dulce recuerdo

1. Para el bizcocho de vainilla
   Dividir las claras y yemas
2. Montar las claras a punto nieve y batir las yemas con la mitad del azúcar a punto listón
3. Agregar la vainilla, terminar mezclando alternadamente harina y claras a punto de nieve
4. Verter en un molde engrasado y hornear a 180°C por 25 min o hasta que salga limpio un palillo
5. Para el jarabe
   Hervir las tres leches juntas, con la raja de canela y después dejar enfriar
6. Bizcocho red velvet
7. Ya que estén nuestros dos bizcochos y el jarabe este frío empezaremos a agregarlo con ayuda de una brocha y refrigeramos un momento
8. Para la compota de fresa solo pondremos en un sartén nuestras fresas picadas, con azúcar y un mínimo de agua
9. Ya que nuestros dos bizcochos estén listos con nuestro jarabe empezaremos a poner el relleno y a poner el chantilly
10. Después para finalizar empezaremos a decorar con nuestra fruta y chocolate

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Dulce recuerdo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!