Pastel de Homero Simpson
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de Homero Simpson. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pastel de Homero Simpson is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pastel de Homero Simpson is something that I've loved my entire life.
Many things affect the quality of taste from Pastel de Homero Simpson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Homero Simpson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de Homero Simpson is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de Homero Simpson estimated approx 5 h.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de Homero Simpson using 28 ingredients and 20 steps. Here is how you cook it.
#pastel Imagina, cocina y disfruta.
Ingredients and spices that need to be Get to make Pastel de Homero Simpson:
- Bizcocho
- 375 gr mantequilla
- 200 gr azúcar
- 12 huevos
- 250 gr chocolate Turin
- 300 gr harina
- 2 cucharaditas porlvo para hornear
- Relleno frosting
- 500 gr queso crema
- 300 gr azúcar glass
- 15 ml jugo de limón
- 250 ml crema para batir
- 30 ml esencia de vainilla
- Para el jarabe
- 300 ml agua
- 50 gr azúcar
- 2 rajas canela
- Buttercream
- 100 gr mantequilla
- 100 gr margarina
- 100 gr manteca vegetal
- 50 gr azúcar
- Fondant
- 200 gr bombones
- 100 gr manteca vegetal
- 2 cucharaditas agua
- 250 gr azúcar glaas
- pintura en gel
Instructions to make to make Pastel de Homero Simpson
- Para el bizcocho primero pondremos a bañoMaría el chocolate ya que este derretido acremaremos la mantequilla junto con la mitad del azúcar he incorporaremos el chocolate y las yemas de huevo, con otra mitad del azúcar realizaremos un merengue francés con las claras de huevo, ya que esté todo batido alternaremos polvos y el merengue francés a la mantequilla hasta encontrar una mezcla homogénea.
- Después lo agregaremos al molde y lo horneamos a 180 grados centígrados.
- Para preparar el jarabe en una sartén agregaremos agua la canela y azúcar y esperaremos hasta que llegue árbol y lo dejaremos reposar.
- Para el frosting acremaremos el queso crema junto con el azúcar y después agregaremos crema para batir junto con el jugo de limón y la esencia de vainilla.
- Para el buttecream acremaremos la manteca vegetal y después incorporaremos la mantequilla junto con la margarina ya que tengan una consistencia cremosa lo endulzaremos al gusto.
- Para el fondant vamos a derretir los bombones de 30 en 30 segundos en el microondas después agregaremos las cucharadas de agua y la manteca ya que tengo una consistencia líquida agregaremos la mitad de azúcar glass, lo pondremos en la mesa de trabajo agregando poco a poco la demás azúcar y amasaremos hasta que tenga una consistencia como plastilina.
- Después pintaremos del color que se desee.
- Para montar el pastel le daremos forma de dona y partiremos el bizcocho a la mitad y lo hidrataremos con el jarabe y después lo rellenaremos con el frosting.
- Después comenzaremos a cubrir con el buttercream y alisándolo con un acetato dándole figura de dona y refrigerarlo por 2 horas.
- Para la decoración extenderemos el fondant y lo pondremos sobre el pastel y lo alisaremos, haremos la figura de homero y decoráremos al gusto.
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Pastel de Homero Simpson. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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