Pastel UTVCO

Pastel UTVCO

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel UTVCO. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel UTVCO is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pastel UTVCO is something that I've loved my entire life.

Many things affect the quality of taste from Pastel UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel UTVCO is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel UTVCO estimated approx 2 hrs y media.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel UTVCO using 20 ingredients and 15 steps. Here is how you can achieve that.

#pastel

Ingredients and spices that need to be Get to make Pastel UTVCO:

  1. Para el bizcocho
  2. 8 piezas huevo
  3. 200 g azúcar
  4. 5 ml vainilla
  5. 240 g harina
  6. Para humedecer el pan
  7. 1 L leche
  8. 1 lata leche condensada
  9. 1 lata leche evaporada
  10. Para la decoración
  11. Fondant amarillo
  12. Fondant verde bosque
  13. Fondant verde limón
  14. Fondant turquesa
  15. Hojas hierbabuena
  16. Limones
  17. Flores comestibles
  18. Para el relleno
  19. Crema para batir
  20. Durazno en almíbar

Steps to make to make Pastel UTVCO

  1. Para empezar a elaborar el bizcocho, primero separamos las claras y las yemas de los huevos.
  2. Las claras las batimos hasta obtener un turrón y agregamos el azúcar en forma de lluvia.
  3. Las yemas las batimos en punto nieve con un poco de azúcar y agregamos la esencia de vainilla.
  4. Una vez listas las claras y las yemas las agregamos de forma envolvente para no perder el volumen.
  5. Después agregamos la harina de la misma forma envolvente. Una vez lista la mezcla la vaciamos en un molde y la llevamos a hornear a 180 grados de 30 a 40 minutos.
  6. Muestras nuestro bizcocho está listo, haremos el jarabe para humedecer el pan. En una cacerola agregamos leche, leche condensada y la leche evaporada para darle sabor también agregamos una raja de canela y esperamos a que llegue a punto de ebullición.
  7. Cuando el bizcocho esté listo dejamos enfriar y desmoldamos.
  8. Con ayuda del cuchillo sierra quitamos la capa de encima y cortamos por la mitad.
  9. Una vez que el jarabe este frío, humedecer el bizcocho.
  10. En un bowl agregamos crema para batir y batimos hasta que esté lista, la vaciamos en una manga pastelera.
  11. Cubrimos las orillas de la crema y le ponemos los duraznos esto nos servirá de relleno. Encima ponemos la otra capa de pan y humedecemos también.
  12. Cubrimos todo el pastel con crema y empezamos a trabajar con nuestro fondant agregando las primeras capas.
  13. Seguimos forrando el pastel.
  14. Partimos los limones en rodajas y decoramos por encima del fondant, también decoramos con las flores comestibles y las hijas de hierbabuena.
  15. Y así queda nuestro pastel, listo para disfrutar.

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a bit basically hot, you can make easy adjustments to achieve this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for beginners you do not need to discover them yet only if you master some simple food preparation techniques.

This isn't a complete guide to fast as well as very easy lunch recipes however its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Pastel UTVCO. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Lasagna con salsa bechamel

Sopa Pho Bo

Tamales de verduras