Arroz pilaf 🌾

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz pilaf 🌾. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz pilaf 🌾 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Arroz pilaf 🌾 is something which I have loved my entire life.

Many things affect the quality of taste from Arroz pilaf 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf 🌾 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf 🌾 estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz pilaf 🌾 using 8 ingredients and 5 steps. Here is how you cook it.

Esta preparación se origina en el este de Asia, aunque se debate si es en India o Irán los creadores.
#arrozpilaf

Ingredients and spices that need to be Make ready to make Arroz pilaf 🌾:

1. 60 g mantequilla
2. 200 g arroz de grano redondo
3. 40 g cebolla
4. 2 hojas laurel
5. 1 tallo tomillo
6. 20 g perejil fresco
7. 350 ml caldo de pollo o agua
8. c/n sal

Steps to make to make Arroz pilaf 🌾

1. Preparamos la mise en place. Precalentar el horno a 180 •c. Cubrir un molde con papel encerado.
2. Primero picar el perejil y la cebolla en petit brunoise. Reservar.
3. En un cazo calentamos la mitad de la mantequilla y dejar sofreír la cebolla hasta que luzca transparente. Agregar el arroz para rehogar en la grasa. Remover ligeramente.
4. Agregar el agua y las hierbas. Tapar y dejar por 10 minutos a fuego alto. Procurar que el arroz no se queme.
5. Pasado el tiempo cambiar el arroz al recipiente y agregar el resto de la mantequilla. Hornear por 20 minutos. Dejar enfriar un poco y servir.

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So that's going to wrap it up with this special food How to Prepare Quick Arroz pilaf 🌾. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!