Ciabatta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ciabatta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ciabatta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Ciabatta is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ciabatta using 11 ingredients and 10 steps. Here is how you can achieve it.

Esponjosos y suaves, ideal para rellenarlos.🥺 #Ciabatta

Ingredients and spices that need to be Make ready to make Ciabatta:

1. Poolish
2. 150 gr harina fuerte
3. 150 gr agua tibia
4. 2 gr levadura seca
5. Para la masa
6. 175 gr harina fuerte
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 20 ml aceite de oliva
11. c/n aceitunas verdes

Steps to make to make Ciabatta

1. Mise en place: Poolish
2. En un bowl mezclamos la levadura y vamos a ir agregando el agua con ayuda de un cubierto.
3. Y teniendo nuestro poolish, lo dejaremos reposar durante una hora en un lugar cálido.
4. Para la masa: utilizaremos nuestro poolish ya fermentado.
   Al igual se unirán todos los ingredientes secos (la harina, sal y levadura).
5. Formaremos un volcán con la harina e iremos agregando el poolish poco a poco, vamos a ir mezclando hasta tener nuestra masa.
6. Teniendo nuestra masa vamos dejar que fermente en un lugar cálido hasta que doble su tamaño.
7. Precalentamos el horno 15 min a 180°C
8. Ponchamos nuestra masa y estiramos con ayuda de un rodillo, después cortamos pequeños rectángulos (fijandose que no queden tan delgados).
9. Los pasamos a una charola y metemos al horno durante 15 min.
10. Listoo 🥺

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Ciabatta. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!