Filete al perejil con papas rústicas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filete al perejil con papas rústicas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Filete al perejil con papas rústicas is something which I have loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete al perejil con papas rústicas using 13 ingredients and 6 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 150 gr filete de res
2. 175 gr papa
3. 50 gr mantequilla
4. 8 gr romero
5. 8 gr pimienta de cayena
6. 12 gr perejil
7. 50 gr cebolla
8. 12 gr ajo
9. 12 ml salsa inglesa
10. 5 ml jugo de limón
11. 1 cdita sal
12. 1 cdita pimienta
13. 12 ml aceite de oliva

Instructions to make to make Filete al perejil con papas rústicas

1. Con todo previamente lavado ordenaremos nuestra mise en place, empezando con nuestro perejil donde cortaremos en chiffonade, primero haremos un rollito y cortaremos verticalmente, para nuestra cebolla y ajo picaremos en ciseler, dejándolo lo más fino posible.
2. Posteriormente las papas cortándolas en gajos, sazonaremos con pimienta y sal, pondremos a hornear junto con la mantequilla y el romero a 200°c durante 20 min.
3. Saltearemos la cebolla y el ajo con el aceite de oliva, posteriormente agregaremos el perejil.
4. Después del perejil agregaremos la salsa inglesa y el jugo de limón, guardando un poco de ellos para sazonar la carne.
5. Salpimentaremos la carne y agregaremos un poco de salsa inglesa y el jugo de limón, sellaremos la carne al término que se guste, en mi caso es termino 3/4.
6. Al terminar de sellar y teniendo listas las papas, procederemos a emplatar y listo a degustar.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Filete al perejil con papas rústicas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!