Filete al perejil con papas rústicas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filete al perejil con papas rústicas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Filete al perejil con papas rústicas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Filete al perejil con papas rústicas using 15 ingredients and 7 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 150 gr medallón de res
2. 15 gr perejil
3. 50 gr cebolla
4. 12 gr ajo
5. 20 ml salsa inglesa
6. 10 ml jugo de limón
7. c/n sal
8. c/n pimienta
9. 20 ml aceite de oliva
10. papas
11. 150 gr papa
12. 25 gr mantequilla
13. 7 gr romero
14. c/n pimienta
15. c/n sal

Instructions to make to make Filete al perejil con papas rústicas

1. Tener la mise en place listo de las papas.
   Cortar las papas
   Salpimentar, añadir el romero y la mantequilla
2. Hornear las papas a 180º c por 15 minutos, o hasta que estén blandas.
3. Para la carne.
   Tener la mise en place.
   El perejil cortado en chifonade finamente.
   La cebolla y el ajo en ciseler fino.
4. En un sartén colocar un poco de aceite, añadir la cebolla, el ajo y el perejil.
5. Salteamos los ingredientes y añadimos un poco del jugo de limón y salsa inglesa, reservar esta mezcla.
6. Salpimentar la carne, con salsa inglesa y cocarlo en un sartén hasta que se tenga el termino deseado.
7. Emplatar la carne con la mezcla de perejil y las papas.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Filete al perejil con papas rústicas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!