Gravlax de salmón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gravlax de salmón. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravlax de salmón is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gravlax de salmón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Gravlax de salmón using 13 ingredients and 3 steps. Here is how you cook it.

#gravlax

Ingredients and spices that need to be Make ready to make Gravlax de salmón:

1. 1 kilo sal gruesa
2. 2 limones
3. 200 gr salmón
4. 30 ml vodka
5. 3 gr pimienta negra
6. 100 gr azúcar
7. Romero fresco
8. 1 pepino
9. 1 bolillo
10. C/n mayonesa
11. C/n aguacate
12. C/n lechuga
13. Papel film

Steps to make to make Gravlax de salmón

1. En un recipiente mezclamos la sal, romero, azúcar y pimienta. En otro recipiente ponemos papel film y colocamos una capa de sal encima pondremos el salmón con la piel hacia abajo, colocamos otra capa de sal hasta cubrir el salmón y añadimos el jugo de limón y el mezcal, tapamos con film enseguida colocamos algo pesado sobre el recipiente, llevamos a refrigeración. Una vez que pasaron 24 horas sacamos el salmón y hacemos el mismo procedimiento por 4 días
2. Fileteamos el salmón cortamos rodajas de pepino y lo partimos a la mitad, colocamos mayonesa a nuestro pan colocamos el pepino aguacate y salmón para terminar colocamos nuestra lechuga.
3. Listo a degustar.

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So that's going to wrap it up for this special food How to Make Speedy Gravlax de salmón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!