Gravlax de salmón 🐟

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gravlax de salmón 🐟. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gravlax de salmón 🐟 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Gravlax de salmón 🐟 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón 🐟 is 3 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón 🐟 estimated approx 2 días.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gravlax de salmón 🐟 using 18 ingredients and 7 steps. Here is how you can achieve it.

#gravlaxclase

Ingredients and spices that need to be Prepare to make Gravlax de salmón 🐟:

1. 1 kg sal gruesa o de mar
2. Jugo de 4 limones
3. 200 gr salmón fresco sin escamas y sin congelar
4. 30 ml vodka o ginebra
5. 3 gr pimienta negra
6. 100 gr azúcar
7. 2 clavos
8. Eneldo fresco
9. Charola pequeña o plato extendido
10. Plástico film
11. elaboración
12. 3 Cuernitos
13. Mayonesa
14. 100 gr pepino
15. 100 gr aguacate
16. 1 rollo de espinacas
17. 50 gr Cebolla
18. Tomate cherry para decorar

Steps to make to make Gravlax de salmón 🐟

1. Prepara tu mise en place con tus ingredientes porcionados y medidos.
2. Un día antes de la preparación final, mezclaremos el eneldo con la sal y el azúcar. Colocaremos en el plato o charola una capa de plastioac, posteriormente una cama de esta mezcla y encima pondremos el salmón, posteriormente tapamos el salmón con una capa más de la mezcla de sal, azúcar y especias y dejaremos a la altura de la charola. Combinamos el licor con el jugo de limón y vaciamos sobre el pescado.
3. Colocamos otra capa de la mezcla de sal y azúcar y especias, a manera de dejar a una altura igual a la de la charola, tapamos muy bien con plástipac dando dos o tres vueltas a la charola y finalmente metemos am fondo del refrigerador por 24 horas colocándole un peso encima a la misma.
4. Pasadas las 24 horas, retiramos nuestro salmón, lavamos instantáneamente con ayuda de agua limpia y realizaremos cortes en forma de tiras. De igual forma cortamos (esto depende del gusto de cada quien) los vegetales que utilizaremos para montaros Cuernitos de gravlax. El pepino puede ser en medias lunas y la cebolla en círculos (como segerencia).
5. Cortamos el Cuernito por la mitad, agregamos mayonesa, colocamos una capa de espinacas, algunos aros de cebolla, un poco de pepino, aguacate y las fatigas de pescado.
6. La forma de montar cada Cuernito es independiente, eb este caso yo utilicé la cama de espinacas y las otras verduras encima de esta, cerrando con las fajitas de pescado y colocando en la parte posterior de arriba del Cuernito un poco de tomate con ayuda de un palillo.
7. Servimos con alguna salsa de su elección o sin acompañamiento. Disfrútalas.

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