Natillas de tapioca y mamey

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Natillas de tapioca y mamey. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Natillas de tapioca y mamey is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Natillas de tapioca y mamey is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Natillas de tapioca y mamey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natillas de tapioca y mamey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Natillas de tapioca y mamey estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Natillas de tapioca y mamey using 5 ingredients and 4 steps. Here is how you can achieve it.

Me encantan ambos ingredientes, así que inventé esta combinación y la verdad quedó muy rico el postre.

Ingredients and spices that need to be Get to make Natillas de tapioca y mamey:

1. 3 cucharadas tapioca
2. 2 3/4 tazas leche
3. 1 huevo
4. 1/3 taza azúcar
5. 1 mamey

Instructions to make to make Natillas de tapioca y mamey

1. En una cacerola poner la tapioca a remojar con agua a que las tape. Sugiero mínimo dos horas.
2. En un bowl batir el huevo con el azúcar y 2 tazas de leche, cuando todo esté bien revuelto agregar la mezcla a la tapioca y poner a fuego bajo, moviendo de vez en cuando parZ que no se pegue.
3. Mientras se está cociendo la tapioca poner en la licuadora el resto de la leche y el mamey, licuar a que quede una pasta, debe quedar espesa si se desea agregar un poco de leche.
4. Cuando la tapioca suelte el hervor agregar el mamey batido, incorporar todo muy bien, y dejar hasta que vuelva a soltar el hervor. Se apaga y se deja enfriar. Se vacía en un molde de gelatina o en el que se guste. Refrigerar.

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