Pastel de chocolate

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pastel de chocolate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de chocolate using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. 375 g mantequilla
2. 12 huevos
3. 200 g azúcar
4. 250 g chocolate Turín
5. 300 g harina
6. 2 cucharadas Royal
7. 200 g chocolate
8. 150 g crema para batir

Steps to make to make Pastel de chocolate

1. Tener todos los ingredientes listos
2. Acremarla mantequilla con el azúcar hayas que esponje y de vuelva de color claro, derretir el chocolate a baño María, una vez tibio agregarlo a la mantequilla
3. Separa yemas y claras.
   Con las claras realizamos un merengue francés utilizando la mitad del azúcar. Agregarlas yemas 1 por 1, alternar los secos con el merengue francés terminando con el merengue francés,
4. Verter en un molde previamente engrassadi y enharinado, llevar al horno a 180° por 25 minutos o hasta que el palillo salga limpio.
   Dejar enfriar el bizcocho y cortar en tres pedazos, hidratamos el bizcocho
5. Rellenar con crema batida sabor chocolate y forrar el pastel. Decoramos con chocolates
   Refrigerar y está listo para disfrutar

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastel de chocolate. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!