Ravioles de ricota y tomates secos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ravioles de ricota y tomates secos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ravioles de ricota y tomates secos is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Ravioles de ricota y tomates secos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ravioles de ricota y tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de ricota y tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de ricota y tomates secos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de ricota y tomates secos estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ravioles de ricota y tomates secos using 18 ingredients and 3 steps. Here is how you cook it.

Me costó un poco pensar en qué receta elegir para este reto.. porque si bien estoy intentando ser más #fit .. lo #fat siempre me puede. Y en casa en particular las pastas son al mismo tiempo una debilidad y un lujo jeje ya que no las como muy seguido y mucho menos las preparo. Pero como era una ocasión especial me di a la tarea de hacer unos ricos ravioles caseros y de paso con una mezcla de salsas, para que cada cual elija la que más le guste.. o como hice yo ser sirva un poquito de cada una #asísoyyo

Ingredients and spices that need to be Take to make Ravioles de ricota y tomates secos:

1. Para la pasta
2. 400 gr harina
3. 4 huevos
4. 1/4 taza agua (o c/n)
5. al gusto sal
6. Para el relleno
7. 250 gr queso ricotta
8. 60 gr queso parmesano
9. 1 puñado tomates secos
10. al gusto sal
11. Para las salsas
12. 1 receta salsa de tomate cherry
13. 1/8 cebolla picada pequeña
14. 1 taza crema para batir
15. 100 gr hongos cremini
16. al gusto sal
17. 1 cda fécula de maíz
18. 1 taza leche

Steps to make to make Ravioles de ricota y tomates secos

1. Colocar en un bowl la harina y la sal. Agregar uno a uno los huevos en lo que vamos amasando con una batidora de pedestal con gancho o a mano. Amasamos un buen rato y con energía hasta lograr una masa lisa.
2. Dejamos reposar la masa media hora en un lugar cálido de la cocina y cubierta. Mientras hacemos el relleno simplemente mezclando la ricota, el parmesano y los tomates secos en trocitos pequeños. Una vez que la masa reposó, la estiramos bien fina ya sea a mano o con máquina y ponemos cucharadas del relleno. Luego doblamos y con un vasito tequilero marcamos la forma del raviol. Por último los cortamos y los dejamos separados en una charola enharinada.
3. Para la salsa de tomates cherry, preparar según la receta. Para la salsa de hongos colocar la cebolla y los hongos bien lavados y en rebanadas en un sartén y saltear con un poco de aceite de oliva. Luego agregar la crema, la leche y una cucharada de fécula. Cocinar durante unos 15 minutos hasta que espese levemente. Cocinar la pasta en agua hirviendo con abundante sal hasta que flote y luego servir con las salsas a gusto.

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So that's going to wrap this up for this special food Recipe of Award-winning Ravioles de ricota y tomates secos. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!