Red velvet cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.

#red velvet

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. 180 g mantequilla la gloria sin sal
2. 40 g azúcar glass
3. 180 g yema de huevo
4. 270 g clara de huevo
5. 100 g azúcar blanca
6. 200 g harina de trigo
7. 20 g cocoa en polvo
8. Frosting
9. 500 g queso crema
10. 300 g azúcar glass
11. 15 ml jugo de limón
12. 250 ml crema Lyncott
13. 30 ml esencia de vainilla
14. c/n colorante rojo

Steps to make to make Red velvet cake

1. Acremamos la mantequilla y una vez acremada comenzamos a incorporar el azúcar glass y 1 a 1 las yemas, mezclamos perfectamente bien
2. Hacemos un merengue francés con las claras mezclando en un inicio las claras y después incorporarle el azúcar
3. Comenzamos a agregar el merengue francés mezclando envolventemente
4. Agregamos los polvos de manera cernida y poco a poco
5. Lo último será agregar el colorante rojo y mezclar hasta que quede una mezcla roja y la colocamos en el recipiente que se horneara y horneamos a 180 por 15 o 20 min
6. Para el frosting acremamos el queso e iremos incorporamos el azúcar glass, posteriormente agregamos la crema y seguimos mezclando, añadimos la esencia de vainilla, jugo de limón y reservamos
7. Cuando nuestro bizcocho se haya horneado lo xejamos enfriar un moemento y posteaiormente le cortamos la tapa para dejarlo liso
8. Cortamos por la mitad el bizcocho o en 3 partes y comenzamos a rellenar con el frosting
9. Colocamos la tapa y sellamos con un poco de frosting y lo metemos al refrigerador por 30 min
10. Cuando haya salido comenzamos a colocarle más frosting y comenzamos a alisar
11. Decoramos a nuestro gusto y estará listo

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Red velvet cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!