Agua fresca de guayaba 😋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Agua fresca de guayaba 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Agua fresca de guayaba 😋 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Agua fresca de guayaba 😋 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Agua fresca de guayaba 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua fresca de guayaba 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua fresca de guayaba 😋 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agua fresca de guayaba 😋 estimated approx 10 a 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Agua fresca de guayaba 😋 using 5 ingredients and 4 steps. Here is how you can achieve it.

Siempre me han encantado las guayabas, pero no las semillas, una hermana en Cristo me compartió esta receta, muy deliciosa.

Ingredients and spices that need to be Prepare to make Agua fresca de guayaba 😋:

1. 9 guayabas medianas
2. c/n agua al tiempo
3. al gusto azúcar (yo usé 2 cucharas de cocinar)
4. c/n agua fría
5. al gusto hielos

Steps to make to make Agua fresca de guayaba 😋

1. Lavamos las guayabas y les retiramos los dos extremos, las vamos partiendo en cuatro partes y las vamos agregando a la licuadora, pero solo la mitad de las guayabas porque va a ser la licuada en dos partes, aquí es donde vamos a usar el agua al tiempo y poner toda el azúcar que vamos a ocupar, para aprovechar el agua al tiempo para que se disuelva bien el azúcar y de agua solo vamos a llenar hasta donde cubra las guayabas y licuamos muy bien.
2. En una jarra con hielos y con un colador vamos a pasar lo que licuamos.
3. Nos ayudamos con una cuchara para remover las semillas y caiga bien lo licuado, a la segunda licuada le vamos a poner agua fría para que nuestra agua no dure mucho en estar fresca y ya aquí no le vamos a poner azúcar, colamos igual, llenamos hasta arriba con agua fría y rectificamos el azúcar.
4. Refrigeramos y listo a disfrutar.
   ¡¡¡NOTA!!! Debemos tomarla ese mismo día, porque después como que se amarga un poco.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Agua fresca de guayaba 😋. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!