Arroz pilaf o turco

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz pilaf o turco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz pilaf o turco is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arroz pilaf o turco is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz pilaf o turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf o turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf o turco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf o turco estimated approx 50 minutos..

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz pilaf o turco using 8 ingredients and 3 steps. Here is how you can achieve it.

#pilaf

Ingredients and spices that need to be Take to make Arroz pilaf o turco:

1. 60 g mantequilla
2. 150 g arroz grano redondo
3. 30 g cebolla
4. 1 hoja laurel
5. 1 tallo tomillo
6. 1 ramita perejil
7. 300 ml caldo de pollo
8. 5 gr sal

Steps to make to make Arroz pilaf o turco

1. Picar finamente la cebolla. En una cacerola poner la mitad de mantequilla para poder sofreír la cebolla.
2. Dejar caer el arroz para dorarlo, posteriormente agregamos el caldo y las hierbas, agregar sal. Dejar cocinar por 8 minutos.
3. Retirar del fuego para poder hornear a 180°C, de 12 a 18 minutos. Y por último decorar y servir.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Arroz pilaf o turco. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!