Arroz pilaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz pilaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz pilaf is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Arroz pilaf is something which I have loved my whole life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz pilaf using 7 ingredients and 4 steps. Here is how you cook that.

#pilaf

Ingredients and spices that need to be Prepare to make Arroz pilaf:

1. 150 g arroz
2. 30 g cebolla
3. 2 g tomillo
4. 2 g perejil
5. 4 g sal
6. 300 ml caldo de pollo
7. Papel encerado

Steps to make to make Arroz pilaf

1. Freímos la cebolla con una parte de nuestra mantequilla hasta que esté transparente.
2. Agregamos el arroz y freímos hasta que esté dorado, agregamos lo que es el caldo y las hierbas y lo dejaremos hervir de 8 a 12 minutos.
3. Lo pondremos en un recipiente para horno y lo cubrimos con papel encerado y lo hornearemos a 180 por 15 minutos y después le agregaremos más mantequilla y lo revolvemos con mucho cuidado cuidado.
4. Y después lo dejamos que repose unos 5 minutos y lo servimos.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Arroz pilaf. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!