Atole de duras

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Atole de duras. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Atole de duras is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Atole de duras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Atole de duras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de duras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Atole de duras estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Atole de duras using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Atole de duras:

1. 4 tazas agua
2. 20 tortillas duras
3. 20 piloncillos
4. 1/4 pieza canela

Instructions to make to make Atole de duras

1. Primero tenemos nuestras duras yo las deje como 5 o 6 días para que se hicieran duras, si tu las quieres rápido, las puedes poner al sol, y en 1 día que las pongas estarán listas.
2. Las ponemos al comal para dorarlas 1 poco.
3. En lo que se están dorando ponemos las tazas de agua, el piloncillo y la canela.
4. En cuanto tengamos nuestras duras doradas checamos que el agua ya esté hirviendo y en cuanto hierva, quebramos las duras y se las echamos todas ya quebradas.
5. Las tapamos, las meneamos como a los 5 minutos y después de otros 5 minutos apagamos el fuego.
6. A mi hija le encanto me dice mamá le pusiste azúcar y yo, no, puro piloncillo y ella se las comió con 1 vaso de leche, a mí me gustó como postre.
7. Me quedaron 1 poco secas por que me fui a la tienda y me tarde 1 poco, si tu las quieres 1 poco más mojadas agregale más agua.

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So that's going to wrap this up with this special food Recipe of Perfect Atole de duras. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!