Batbout (pan marroquí)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Batbout (pan marroquí). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batbout (pan marroquí) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Batbout (pan marroquí) is something that I have loved my entire life.

Many things affect the quality of taste from Batbout (pan marroquí), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batbout (pan marroquí) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Batbout (pan marroquí) using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Batbout (pan marroquí):

1. 125 gramos sémola de trigo
2. 125 g harina de trigo
3. 175 cc agua tibia
4. 7 g levadura seca para pan
5. 1/2 cucharadita sal fina
6. c/n aceite para engrasar la sartén

Instructions to make to make Batbout (pan marroquí)

1. Se mezclan la sémola y la harina con la sal, se le agrega la levadura y se le agrega el agua, amasando a formar una masa lisa. Se amasa en una tabla, se forma un bollo y se deja reposar 20 minutos.
2. Se toma la masa, se divide en 8 porciones y se forman bollitos que se dejan reposar tapados en una placa por 1 hora.
3. Se calienta una sartén o comal a fuego medio alto, como para tortilla de harina, mientras se forma cada bollitos, formando un panecito redondo de unos 8 cms con las manos.Se dejan reposar unos 20 minutos.
4. Se engrasa un poco la sartén y se van cocinando las tortillas dándoles vuelta una vez por aproximadamente 2 minutos por cada lado.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Batbout (pan marroquí). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!