Berlinesas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berlinesas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Berlinesas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berlinesas using 12 ingredients and 7 steps. Here is how you cook it.

#Berlinesas4

Ingredients and spices that need to be Get to make Berlinesas:

1. 250 de harina
2. 5 g levadura
3. 25 g azúcar
4. 2 g sal
5. 1 pieza huevo
6. 10 ml licor de café
7. 10 ml aceite
8. 70 ml leche
9. 500 ml aceite para freír
10. para las berlinesas una vez hechas
11. c/n azúcar glass para espolvorear
12. c/n mermelada de frambuesa para rellenar

Steps to make to make Berlinesas

1. Ya que tenemos todos nuestros ingredientes listos hacemos un volcán con la harina cernida, mezclamos azúcar, levadura y la leche a temperatura ambiente.
   La sal la agregamos por los bordes.
   Después pasamos a agregar el huevo por el centro y mezclamos bien
2. Conformamos una masa y amasamos durante unos 10 minutos
   La masa es pegajosa de por sí pero con el amasado de va quitando
   Tiene que ser una más suave
   Pasados los 10 minutos agregamos el licor y volvemos a amasar
   Por último agregamos el aceite y amasamos por última vez.
3. Dejamos reposar hasta que doble su tamaño.
   Ponchamos, volvemos a amasar y cortamos la masa en pedazos iguales.
   Es este caso los hice en pedazos de 80 g.
4. Boleamos los pedazos y dejamos reposar para que doble tamaño
5. Ponemos a calentar aceite a flama baja y una vez listo pasamos a agregar las bolitas de masa.
   Hacemos esto una por una.
   Una vez terminado dejamos enfriar.
6. Ya que estén frías, pasamos a rellenar con la mermelada.
   Podemos hacerlo con ayuda de un popote, una manga suya lisa o en mi caso una jeringa de cocina.
   Se puede rellenar por el costado o por la parte de abajo
7. Espolvoreados azúcar y listo

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Berlinesas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!