Berlinesas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berlinesas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berlinesas is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Berlinesas is something which I have loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berlinesas using 10 ingredients and 10 steps. Here is how you cook it.

Está receta es inmensamente deliciosa con la compañía de una mermelada.

#Berlinesas4

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 500 kg harina
2. .03 kg levadura seca
3. .050 kg azúcar
4. .005 kg sal
5. .120 kg huevo
6. .010 l aceite
7. .125 l leche
8. .300 kg mermelada de frambuesa
9. c/n azúcar glass
10. 500 ml aceite

Instructions to make to make Berlinesas

1. Mise en place.
2. Hacemos un volcán sobre nuestra mesa y empezamos por agregar los ingredientes secos que son: Azúcar, levadura seca y una pizca de sal.
3. Después agregamos el huevo y la leche la vamos agregando por poquitos.
4. Después de integrar los anteriores ingredientes, agregaremos un poquito de aceite y seguiremos amasando.
5. Ya que esté nuestra masa, la llevaremos a fermentación a temperatura cálida (en mi caso la puse dentro del horno que ya estaba caliente) hasta que esté el doble de su tamaño.
6. Después de que haya pasado el tiempo de fermentación, ponchamos nuestra masa.
7. Haremos nuestra bolitas, y otra vez llevaremos a fermentación nuestra masa hasta que doble su tamaño.
8. En un traste pondremos nuestro aceite para freír nuestras bolitas de masa, hasta que se vean doraditas y las dejaremos enfriar.
9. Con una manga añadimos nuestra mermelada para poder rellenar nuestras berlinesas.
10. ¡Listo! Obtenemos unas ricas berlinesas con relleno de mermelada.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Berlinesas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!