Bollos rellenos de queso crema, jamón y tocino

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bollos rellenos de queso crema, jamón y tocino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bollos rellenos de queso crema, jamón y tocino is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bollos rellenos de queso crema, jamón y tocino is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso crema, jamón y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso crema, jamón y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso crema, jamón y tocino is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso crema, jamón y tocino estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Bollos rellenos de queso crema, jamón y tocino using 12 ingredients and 17 steps. Here is how you can achieve it.

Utilice la misma receta que los bollos de hamburguesa solo que al final a la masa se le agraga un poco de leche. Esta vez serán rellenos y tendrán un gran sabor que te hará repetir más de 1 vez
#bollos

Ingredients and spices that need to be Get to make Bollos rellenos de queso crema, jamón y tocino:

1. Para los bollos
2. 500 gramos harina fuerte
3. 35 gramos azúcar blanca
4. 9 gramos levadura seca
5. 325 mililitros agua tibia
6. 25 gramos leche en polvo
7. 80 gramos mantequilla
8. 10 gramos ajonjolí blanco
9. Para el relleno
10. 1 barra queso crema
11. 100 gramos tocino
12. 4 piezas jamón

Instructions to make to make Bollos rellenos de queso crema, jamón y tocino

1. Juntamos nuestros ingredientes
2. Comenzamos colocando en la mesa de trabajo todos los ingredientes secos y hacemos un volcán, agregamos poco a poco el agua y comenzamos a integrar todo
3. Cuando ya integramos un poco, añadiremos la mantequilla a punto pomada y continuamos amanzando
4. Integramos todo muy bien y amasamos por 15 minutos
5. Una vez amasado le agregaremos un poco de leche e integramos bien
6. En un bol ponemos un poco de aceite, lo esparcimos por todo los lados, colocamos la masa y dejamos que fermente en un lugar cálido
7. Estará fermentado cuando haya doblado su tamaño, lo sacamos del bol y amasamos por unos 4 minutos
8. Juntamos los ingredientes para el relleno
9. Pondremos una sartén a fuego medio alto y cocinaremos el tocino
10. En la misma sartén que sacamos el tocino agregaremos el jamón
11. Cremamos un poco el queso crema, después le agregaremos el tocino y el jamón e integramos todo
12. Vamos a hacer bolitas de 80 a 100 gramos, estiramos un poco y justo en el centro le agremos nuestra mezcla de queso crema
13. Cerramos bien, hacemos la técnica del boleado y así tendremos una bolita casi perfecta, repetimos el mismo procedimiento hasta terminar toda la masa
14. Los colocamos en una charola y los dejaremos hacer una segunda fermentación
15. Los barnizamos con huevo y les agregaremos el ajonjolí por encima, meteremos al horno a 190 grados de 25 a 30 minutos hasta que estén dorados
16. Una vez dorados los sacamos del horno y dejamos que se enfríen
17. Cuando estén fríos ya puedes de gustar de tu obra maestra

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So that's going to wrap this up for this special food Steps to Prepare Quick Bollos rellenos de queso crema, jamón y tocino. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!