Enchiladas verdes de mamá

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Enchiladas verdes de mamá. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas verdes de mamá is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Enchiladas verdes de mamá is something which I have loved my whole life.

Many things affect the quality of taste from Enchiladas verdes de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes de mamá is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes de mamá estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Enchiladas verdes de mamá using 17 ingredients and 9 steps. Here is how you can achieve that.

Unas ricas enchiladas de pollo, a mi familia le encantan!!

Ingredients and spices that need to be Make ready to make Enchiladas verdes de mamá:

1. 20 tortillas de maíz
2. c/s aceite
3. 2 pechugas de pollo cocidas y demenuzadas
4. 1/4 cebolla cortada en lunas
5. 2 ajos picaditos
6. 1 ramita epazote picado
7. c/s sal
8. al gusto pimienta
9. 1/4 litro crema ácida
10. 250 g queso manchego rallado
11. 1 litro salsa verde
12. 1 kg tomate verde
13. 1/4 cebolla
14. 3 dientes ajo
15. 3 chiles jalapeños
16. c/s sal
17. 1 pizca comino molido

Steps to make to make Enchiladas verdes de mamá

1. En una olla pon a cocer con un poco de agua, los tomates, cebolla en trozos, ajos, chiles y sal. Una vez cocidos licúa todo.
   Sazona y reserva.
2. En otra olla fríe la salsa con un poco de aceite. Sazonala con sal y un poco de comino. Déjala hervir y rectifica el sabor.
   Si está muy ácida, puedes añadir una cucharadita de azúcar o 1/4 cucharadita de bicarbonato.
3. Prende el horno a 180'
4. En un sartén acitrona el ajo y la cebolla. Añade la pechuga de pollo previamente cocida y desmenuzada. Agrega el epazote y sazona con sal y pimienta. Si lo ves necesario, agrega un poco del caldo donde cociste el pollo, para que no quede seca.
5. En un sartén calienta un poco de aceite y pasa las tortillas una por una, dejándolas blandas. Colócalas en un escurridor
6. Haz unos tacos rellenandolos con el pollo
7. En un refractario pon un poco de salsa, encima una capa de tacos. Báñalos con un poco de salsa, crema y queso.
8. Hornea a 180' hasta que dore el queso y la salsa esté hirviendo
9. Disfrútalo como unos ricos frijoles de la olla.

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you want to offer a recipe that uses fewer or even more active ingredients or is a little basically zesty, you can make straightforward modifications to attain this objective. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for beginners you do not require to learn them however just if you grasp some easy cooking methods.

This isn't a total overview to quick and simple lunch dishes however its great food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Favorite Enchiladas verdes de mamá. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!