Pastel de chocolate

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pastel de chocolate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de chocolate using 10 ingredients and 7 steps. Here is how you can achieve it.

#pasteldechocolate4

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 piezas huevo
4. 250 gr chocolate
5. 300 gr harina
6. 2 cucharadas royas
7. 400 gr crema para batir
8. Ganache
9. 200 gr chocolate
10. 150 gr crema para batir

Steps to make to make Pastel de chocolate

1. Primero tener listo nuestros ingredientes
2. Acremar la mantequilla con el azúcar
3. Derretir el chocolate a baño María y dejarlo a que enfríe un poco, lo agregamos a la mantequilla en forma de hilo y mezclamos
4. Separar las claras y las yemas, con las claras hacer un merengue francés, las yemas agregar a la mezcla uno por uno, de ahí el merengue francés incorporar alternando con los secos
5. Una vez listo vaciar en el molde enharinado y hornear a 185°c por 25-30 minutos
6. Mientras esté listo nuestro bizcocho realizamos el relleno, calentar la crema para batir una vez que esté caliente agregar el chocolate mezclar hasta atener una textura que queremos
7. Retiramos el bizcocho del horno y dejamos a enfriar un poco, cortamos e hidratamos con halmibar, rellenamos y decoramos al gusto

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pastel de chocolate. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!