Baozi (dumplings)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Baozi (dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baozi (dumplings) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Baozi (dumplings) is something that I've loved my entire life.

Many things affect the quality of taste from Baozi (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumplings) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumplings) estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baozi (dumplings) using 14 ingredients and 6 steps. Here is how you can achieve it.

Los dumplings son una especie de empanadas originarias de la provincia de Cantón, en el sur de China; su nombre original es dim sum y significa "pequeño bocado que toca el corazón".

#comidachina2

Ingredients and spices that need to be Prepare to make Baozi (dumplings):

1. 400 gr harina de trigo
2. 200 ml agua
3. 20 gr azúcar
4. 4 gr sal
5. 10 gr levadura fresca
6. 200 gr carne molida de cerdo
7. 200 gr carne molida de res
8. 50 gr cebolla
9. 20 gr ajo
10. 3 gr clavo
11. 20 gr anís estrella
12. 50 ml miel
13. 10 ml vinagre
14. 10 gr salsa de soya

Instructions to make to make Baozi (dumplings)

1. Elaborar la mise en place: pesar los ingredientes.
2. Cortar en brunoise fino la cebolla y ajo.
3. Hacer una masa con la harina, agua, azúcar, sal y levadura. Dejar en un lugar caliente hasta doblar su tamaño.
4. En una sàrten agregar las dos carnes para cocinar, agregar la cebolla y ajo picado, mientras las carnes se cocinan agregar la miel, vinagre, anís estrella, clavo y salsa de soya para dar sabor y olor a la preparación.
5. Estirar la masa con ayuda de un palote, cortar pequeñas porciones de la masa rellenar y cerrar dando forma de cebolla.
6. En una vaporera (de bambú si se cuenta con ello) poner a cocinar a vapor los baozis.

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So that's going to wrap it up with this special food How to Prepare Perfect Baozi (dumplings). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!