Cerdo en salsa satay

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Cerdo en salsa satay. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cerdo en salsa satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cerdo en salsa satay is something that I have loved my entire life.

Many things affect the quality of taste from Cerdo en salsa satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en salsa satay is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en salsa satay estimated approx 1h 20min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cerdo en salsa satay using 12 ingredients and 5 steps. Here is how you cook it.

Algunas personas alegan que el satay fue inventado por los inmigrantes procedentes de China que solían vender pinchos de carne en una barbacoa callejera.
#comidachina

Ingredients and spices that need to be Make ready to make Cerdo en salsa satay:

1. 150 gr lomo de cerdo
2. 20 gr cebolla cambray
3. 20 gr ajo
4. 50 gr pimiento amarillo
5. 20 gr ejote
6. 20 gr espárragos
7. 50 gr cacahuate crudo
8. 10 gr azúcar glass
9. 25 ml aceite vegetal
10. 10 gr chile de árbol
11. 10 gr jengibre
12. 55 ml leche de coco

Steps to make to make Cerdo en salsa satay

1. Cortar el lomo de cerdo en brunoise, cortar la cebolla cambray, el jengibre y el ajo en brunoise fino.
2. Cortar el marrón en brunoise, cortar los ejotes y los espárragos en diagonal.
3. En un sartén tostar el cacahuate crudo junto con el chile de árbol sin quemarlo para que no tenga un sabor amargo, una vez tostado el cacahuate quitar la cáscara. Licuar el cacahuate, el chile, el azúcar glass y la leche de coco para facilitar la molienda.
4. En un sartén o en un wok cocer con aceite el lomo de cerdo y reservar.
   En el mismo sartén saltear la verdura.
5. Una vez salteadas las verduras agregar la carne de cerdo, servir y acompañar con la salsa satay.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Cerdo en salsa satay. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!