Coq au Vin mexicano

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Coq au Vin mexicano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coq au Vin mexicano is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Coq au Vin mexicano is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Coq au Vin mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq au Vin mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq au Vin mexicano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coq au Vin mexicano estimated approx 1 horas 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Coq au Vin mexicano using 14 ingredients and 4 steps. Here is how you can achieve that.

Cocina francesa con un toque mexicano

Ingredients and spices that need to be Prepare to make Coq au Vin mexicano:

1. 2 piernas
2. 2 muslos
3. 2 cucharadas harina
4. 2 zanahorias largas grandes
5. 150 gr huitlacoche
6. 1 chile seco (puede ser, árbol, Morita o costeño)
7. 15 g mantequilla
8. 3 cucharadas aceite
9. 100 gr tocino picado en brunoise
10. 100 gr echalots o cebolla
11. 2 dientes ajo
12. 1 rábano picado
13. 250 ml vino (el que más te guste, aunque recomiendo rosado)
14. 250 ml fondo de pollo

Instructions to make to make Coq au Vin mexicano

1. Enharina las piezas de pollo, resérvalas en el refrigerador. Mientras tanto asa el chile y el huitlacoche. Una vez asado el chile retíralo y mantenlo en agua caliente hasta que se suavice, después licúalo con el huitlacoche y un poco de agua.
2. Vierte el aceite en un sartén hondo, agrega la mantequilla, el tocino y los echalots. Cocina hasta que estén transparentes. Agrega las zanahorias y el ajo y saltea hasta que se dore.
3. Agrega el pollo y sella por todos lados. Agrega la salsa de huitlacoche y el vino, deja que se cocines por unos minutos hasta que se haya evaporado el alcohol, después vierte el fondo de pollo. Agrega tomillo al gusto y 2 hojas de laurel. Sazona con sal o con consomw de pollo en polvo.
4. Deja que hierva y luego baja la flama a media baja y deja que se cocine por 45 minutos. Rectifica sazón y sirve. Decora con el rábano

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Coq au Vin mexicano. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!