Jelly roll

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Jelly roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jelly roll is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jelly roll is something that I've loved my whole life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Jelly roll using 17 ingredients and 12 steps. Here is how you can achieve it.

#Jellyroll4

Ingredients and spices that need to be Get to make Jelly roll:

1. Crema de limón
2. 200 gr mantequilla
3. 100 gr jugo de limón
4. 1 unidad ralladura de limón
5. 85 g azúcar
6. 135 g huevo
7. 65 g azúcar
8. Bizcocho
9. 8 yemas de huevo
10. 65 g azúcar glass
11. 1 cdita esencia de vainilla
12. 8 claras de huevo
13. 60 g azúcar blanca
14. 1 pizca sal
15. 65 g harina (1)
16. 130 g harina (2)
17. 300 g azúcar glass extra

Steps to make to make Jelly roll

1. Mise en place.
2. Empezamos haciendo el pan. Para eso, se añaden las yemas de huevo al bowl.
3. Agregamos el azúcar glass en forma de lluvia y después la cdita de esencia de vainilla.
4. Después añadimos en forma de lluvia la harina (1), pero parte por parte. Y seguimos batiendo hasta que quede firme.
5. En otro bowl vamos a batir las claras de huevo, hasta que ya esté más grande las burbujas añadimos el azúcar en forma de lluvia.
6. Ya después de haber batido las claras de huevo, vamos a añadir lo que son las yemas junto con la harina y una pizca de sal (2), pero haciéndolo por partes.
7. En nuestra charola acomodamos nuestro papel estrella y añadimos nuestra mezcla. Precalentamos el horno a 180°C y llevaremos nuestra mezcla por 13 minutos.
8. Para el relleno, pondremos en una cacerola nuestra mantequilla con el azúcar, jugo de limón y la ralladura de limón.
9. En otro traste pondremos nuestros huevos y le pondremos azúcar hasta tenerlo en forma de listón. Ya que tenemos las dos mezclas, y lo de la mantequilla esté en punto de ebullición vamos a agregarlo al otro traste donde está el huevo para que tengan la misma temperatura.
10. Lo dejamos enfriar y tenemos listo nuestro relleno.
11. Sacamos nuestro pan y de inmediato lo pondremos en un trapo húmedo con azúcar glass. Lo enrollamos y lo llevamos al refrigerador para que tome forma.
12. En mi caso paso una accidente, se rompió mi pan, pero traté de darle otra forma. Lo decoré y listo para disfrutar.

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So that is going to wrap this up with this special food Recipe of Award-winning Jelly roll. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!