Jelly roll

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Jelly roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jelly roll is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Jelly roll is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Jelly roll using 19 ingredients and 11 steps. Here is how you cook it.

Una receta muy rica
#jellyroll4

Ingredients and spices that need to be Prepare to make Jelly roll:

1. Crema de limón
2. 100 gr mantequilla
3. 50 gr jugo de limón
4. 1 ud rayadura de limón
5. 40 gr azúcar blanca
6. 2 piezas huevo
7. 35 gr azúcar blanca
8. Bizcocho
9. 3 piezas yemas
10. 30 gr azúcar glass
11. 1/2 cdita extracto de vainilla
12. 3 piezas claras
13. 30 gr azúcar blanca
14. 1/2 pizca sal
15. 30 gr harina suave 1
16. 65 gr harina suave 2
17. Decoración
18. 20 gr almendras fileteadas
19. 100 gr azúcar glass

Steps to make to make Jelly roll

1. Primeramente tener listo nuestro mise please para la crema.
2. Colocar en una olla el jugo de limón, la rayadura de limón, al azúcar blanca y la mantequilla. Poner al fuego hasta que hierve.
3. Por otro lado en un bowl batir los huevos y el azúcar blanca restante.
   Enseguida templar con la mezcla anterior y regresar al fuego hasta que espese.
4. Ya espesa la mezcla nos debe de quedar así.
5. Tener listo los ingredientes para el biscocho.
6. Batir a punto de listón las yemas y el azúcar glass. Agregar la media cucharadita de vainilla.
7. A continuación con la clara y el azúcar blanca hacer un merengue francés.
8. Cuando las yemas estén bien unificadas agregar la harina número 1 y la sal. Enseguida agregar la harina número 2 y un poco del merengue francés, estos dos deben de ser alternados, procurar terminar con el merengue para mantener el aire en la mezcla.
9. Ya lista nuestra mezcla, colocar en una charola engrasada con mantequilla y llevar a horner a 180 grados centígrados por 12 minutos.
   Ya cocido tapar con un trapo húmedo y dejar enfriar.
10. Colocar la crema de limón sobre la superficie de la masa y hacer una apariencia de taco. Por último espolvorear con azúcar glass y decorar con almendras.
11. Producto final. Felicidades lo logramos juntos.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Jelly roll. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!