Jelly roll

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Jelly roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Jelly roll is something which I have loved my whole life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly roll estimated approx 1h 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Jelly roll using 16 ingredients and 7 steps. Here is how you cook that.

#jellyroll2

Ingredients and spices that need to be Take to make Jelly roll:

1. Crema de limón
2. 200 gr mantequilla
3. 100 ml jugo de limón
4. 2 ud ralladura de limón
5. 85 gr azúcar blanca
6. 135 gr huevo
7. 65 gr azúcar blanca
8. Bizcocho
9. 8 yemas
10. 65 gr azúcar glass
11. 1 cdita vainilla
12. 8 claras
13. 60 gr azúcar blanco
14. 1 pizca sal
15. 65 gr harina 1
16. 130 gr harina 2

Instructions to make to make Jelly roll

1. En una olla vamos agregar la mantequilla, jugo de limón, azúcar(85gr) y vamos a dejar que llegue a punto de ebullición y agregamos la ralladura de limón
2. En un bowl aparte batir el huevo y el azúcar(65gr) blanca restante a punto de listón
   atemperar con la mezcla anterior una vez que esté hirviendo
   Regresar al fuego y cocinar hasta espesar, reservar y usar
3. Para el bizcocho batir a punto de listón las yemas y el azúcar glass, agregamos la cucharita de vainilla
4. Con las claras y la otra cantidad de azúcar blanco hacemos un merengue francés
5. Agregar la mezcla de las yemas con el merengue francés, alternar con la harina integrando de manera envolvente
6. Vaciar en una charola con papel estrella y extender la mezcla formando un rectángulo, hornear a 180° por 20 min
7. Retiramos del horno, desmoldamos sobre un paño húmedo agregamos la crema de limón y enrollamos al final decoramos.

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This isn't a total guide to quick and also simple lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Quick Jelly roll. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!