New york cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, New york cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
New york cheesecake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. New york cheesecake is something that I have loved my whole life.
Many things affect the quality of taste from New york cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New york cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New york cheesecake is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New york cheesecake estimated approx 2 horas.
To begin with this recipe, we must prepare a few components. You can cook New york cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
#Cheseecake1
Ingredients and spices that need to be Get to make New york cheesecake:
- Cubierta
- 100 gramos galleta María
- 50 gramos azúcar blanca
- 150 gramos mantequilla
- Relleno
- Queso philadelphia
- 270 gramos azúcar blanca
- 5 huevos
- 100 gramos harina
- 2 cucharadas limón
- 480 gramos crema ácida
- Compota de mango
- 150 granos mango
- 200 gramos mango
- 6 gramos fécula de maíz
- 20 mililitros agua
Steps to make to make New york cheesecake


- Moler las galletas y revolver con la mantequilla derretida y el azúcar blanco. Verter en un molde de 23 cm de diámetro y extender en la base hasta subir un poco hacia los lados. Poner una cubierta de film y refrigerar.



- En batidora con pala, agregar todo el queso crema y suavizar y raspar los costados del bowl cuando sea necesario.



- Incorporar el azúcar e integrar a velocidad media durante dos minutos.
Agregar los huevos uno por uno


- Seguir con la harina cernida, el jugo de limón.



- Terminar con la crema ácida y mezclar uniformemente. Verter sobre el casco de galleta previamente elaborado.


- Hornear durante hora y media, enfriar a temperatura ambiente antes de meterlo a refrigeración.


- En un coludo, poner el mango con el azúcar y llevar al fuego. Agregar un poquito de agua si es necesario y cuando esté rompiendo el hervor agregar la fécula de maíz hidratada con el jugo de limón.
Hervir para espesar. Verter encima del cheesecake y servir


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