New York Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, New York Cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

New York Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. New York Cheesecake is something that I have loved my entire life.

Many things affect the quality of taste from New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New York Cheesecake is 12/15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New York Cheesecake estimated approx 2 h 30 min.

To get started with this recipe, we have to prepare a few components. You can have New York Cheesecake using 19 ingredients and 13 steps. Here is how you cook that.

#chessecake1

Ingredients and spices that need to be Take to make New York Cheesecake:

1. para la base
2. 100 gr galletas Marías
3. 70 gr galletas Honey Bran
4. 30 gr almendras molidas
5. 50 gr azúcar blanco
6. 350 gr mantequilla derretida
7. para el relleno
8. 720 gr queso Philadelphia
9. 270 gr azúcar blanco
10. 5 pzas huevos
11. 100 gr harina suave
12. 2 cditas jugo de limón
13. 2 cditas extracto de vainilla
14. 480 gr crema ácida
15. para la compota
16. 500 gr fresas o frutos rojos
17. 200 gr azúcar blanco
18. 6 gr fécula de maíz
19. 20 gr jugo de limón

Steps to make to make New York Cheesecake

1. Prepara la mise en place para la base.
2. Moler las galletas marías en una licuadora y derretir la mantequilla en el microondas.
3. Mezclar ambos ingredientes junto con los 50 gramos de azúcar, hasta formar una pasta.
4. Forrar un molde de 23 cm desmontable con papel aluminio, verter la pasta de galletas y extender como se muestra en las imágenes.
   Posteriormente tapamos con papel film y llevamos a refrigerar mientras preparamos el resto de los ingredientes.
5. Precalentar el horno a 165 °C.
   En un bowl agregamos el queso a temperatura ambiente y batimos hasta que no se vean grumos.
   Agregamos el azúcar y seguimos batiendo a velocidad media duran 2 minutos.
6. Agregamos los huevos de uno en uno y seguimos batiendo, enseguida agregamos la harina cernida, continuamos batiendo.
7. Para finalizar agregamos el jugo de limón, la esencia de vainilla, batimos bien e incorporamos la crema ácida, mezclamos uniformemente y listo.
8. Vertemos la mezcla en el molde con la galleta. Cubrimos con papel aluminio y llevamos a hornear a baño María durante una hora y media. Cuando ya esté firme, apagamos el fuego y dejamos enfriar unos minutos dentro del horno.
9. Pasado unos minutos sacamos y dejamos enfriar a temperatura ambiente. Llevamos a refrigeración durante 3 horas.
10. Mientras tenemos nuestro cheesecake en refrigeración, vamos a preparar la compota.
11. En un sartén, a fuego medio vamos a poner los frutos rojos, fresas enteras o partidas en trozos grandes, junto con el azúcar.
    Cuando esté rompiendo hervor, agregamos la fécula de maíz previamente hidratada con el jugo de limón.
12. Dejamos espesar y apagamos el fuego. Dejamos enfriar.
13. Agregamos la compota sobre nuestro cheesecake y listo. ¡ A disfrutar!

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