Pastel de chocolate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pastel de chocolate is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel de chocolate using 10 ingredients and 8 steps. Here is how you cook it.

#pasteldechocolate1

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 250 gr chocolate turín
6. 300 gr harina
7. 2 cditas polvo para hornear
8. Ganache
9. 200 gr chocolate
10. 150 gr crema para batir

Steps to make to make Pastel de chocolate

1. Para el bizcocho acremar la mantequilla con la mitad del azúcar hasta que este sueva
2. Derretir el chocolate a baño María o en el microondas y agregar a la mantequilla
3. Separar los huevos y con las claras y el resto de azúcar batir hasta hacer un merengue francés
4. Ir agregando las claras, los polvos y el merengue poco a poco y uno por uno mezclando de forma en volvente
5. Engrasar el molde y vaciar la mezcla, hornear a 180°C por 40 minutos
6. Para el ganache calentar la crema y agregar el chocolate, dejar enfriar y batir hasta que suba un poco
7. Cortar la base y la tapa del panque y rellenar con el ganache
8. Cubrir con crema batida y decorar a gusto de cada uno

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pastel de chocolate. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!