Pastel imposible / Chocoflan

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel imposible / Chocoflan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel imposible / Chocoflan is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can cook Pastel imposible / Chocoflan using 17 ingredients and 9 steps. Here is how you can achieve that.

#pastelimposible3

Ingredients and spices that need to be Get to make Pastel imposible / Chocoflan:

1. caramelo
2. 100 gr azúcar
3. bizcocho
4. 180 gr chocolate semi amargo
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar
8. 120 gr harina
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Tener listo tu mise en place
2. En el molde donde vas hacer tu flan agrega el azúcar para el caramelo y colocar a fuego lento hasta que este de un color doradito
3. Batir los huevos que son para el bizcocho a punto de listón agregando el azúcar en forma de lluvia
4. Derretir a baño maría o en el microondas el chocolate con la mantequilla
5. Mezclar todos los ingredientes secos que son para el bizcocho
6. Agregar a la mezcla de huevo el chocolate intercambiando con la harina y mezclar de forma envolvente
7. Para el flan colocar todos los ingredientes en la licuadora y licuar hasta que todo este incorporado bien
8. Agregar la mezcla del bizcocho al molde y encima con ayuda de una cuchara incorporar poco a poco la mezcla del flan
9. Tapar con papel aluminio ycocinar a baño maría por 1 hora 20 minutos a fuego bajo
   ¡listo para disfrutar!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pastel imposible / Chocoflan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!