Pastel imposible 🍮 Chocoflan

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel imposible 🍮 Chocoflan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel imposible 🍮 Chocoflan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pastel imposible 🍮 Chocoflan is something that I've loved my whole life.

Many things affect the quality of taste from Pastel imposible 🍮 Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible 🍮 Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible 🍮 Chocoflan is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible 🍮 Chocoflan estimated approx 2 h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel imposible 🍮 Chocoflan using 16 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pastel imposible 🍮 Chocoflan:

1. 200 g azúcar
2. 150 g chocolate semi amargo
3. 50 g mantequilla
4. 6 huevos
5. 120 g harina suave
6. 1 cucharada polvo para hornear
7. 1 pizca sal
8. 1 pizca bicarbonato de sodio
9. flan
10. 1 lata leche condensada
11. 1 taza leche evaporada
12. 6 huevos
13. 1 cucharada vainilla
14. 1 cucharada fécula de maíz
15. caramelo
16. 200 g azúcar

Steps to make to make Pastel imposible 🍮 Chocoflan

1. Preparar la mise en place.
2. Colocar el molde en la estufa a fuego medio-bajo, agregar 100 g de azúcar y formar un caramelo, esparcir uniformemente en todo el molde, retirar del fuego y reservar.
3. Colocar en chocolate semi amargo y la mantequilla en un bowl y derretirlo a baño María o en el microondas en intervalos de 10 segundos.
4. Batir 6 huevos a punto de listón, agregar el azúcar en forma de lluvia. Cuando ya esté en punto de listón, agregar el chocolate derretido a temperatura ambiente de forma envolvente con ayuda de una miserable o una cuchara.
5. Una vez incorporado el chocolate agregar los ingredientes secos previamente tamizados (harina, polvo para hornear, sal y bicarbonato). Incorporar de manera envolvente hasta obtener una mezcla homogénea.
6. Verter la mezcla del bizcocho en el molde con el caramelo cristalizado y reservar.
7. Licuar todos los ingredientes para el flan (leche condensada, leche evaporada, huevos, vainilla y fécula de maíz) y verter en forma de hilo a la mezcla al recipiente con la mezcla del bizcocho.
8. Cubrir con papel aluminio. Cocer a baño María en una vaporera durante 1h 30 minutos aproximadamente.
9. Pasado el tiempo de cocción, ratirar de fuego, dejar enfriar y listo.

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So that's going to wrap it up with this special food How to Prepare Quick Pastel imposible 🍮 Chocoflan. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!