Pastel imposible / Chocoflan

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pastel imposible / Chocoflan is something which I have loved my whole life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 h 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 17 ingredients and 15 steps. Here is how you can achieve that.

Un rico postre para preparar para tu familia
#chocoflan4

Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. caramelo
2. 200 gr azúcar
3. bizcocho
4. 180 gr chocolate semiamargo o amargo
5. 50 gr mantequilla
6. 6 pzas huevo
7. 100 gr azúcar
8. 120 gr harina
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 pzas huevo
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Ponemos en un recipiente los 200 gr de azúcar en la estufa a fuego bajo para hacer el caramelo
2. Una vez que esté el caramelo lo vaciamos a los recipientes donde haremos nuestro pastel imposible y lo reservamos
3. Para hacer el flan colocamos en una licuadora la leche evaporada, la condensada, los huevos, la fécula de maíz y la vainilla y licuamos
4. Una vez que ya esté lo reservamos
5. Ahora haremos el bizcocho. En una batidora ponemos los 6 huevos y el azúcar y batidos hasta que esté a punto de liston
6. Una vez que esté ahora agregamos el chocolate derretido pero solo la mitad y en forma de hilo y lo envolvemos
7. Ahora agregamos la mantequilla derretida de igual madera en forma de hilo y solo la mitad y envolvemos si ves que baja la mezcla no te preocupes es normal ya que se le agrega la grasa
8. Ahora le agregamos los polvos que es la haría, el polvo para hornear, la sal y el bicarbonato en forma de lluvia y solo la mitad y envolvemos
9. Le agregamos la otra mitad que nos sobró de lo que ocupamos
10. Una vez que ya esté la mezcla del bizcocho lo vaciamos en los recipientes donde está el caramelo
11. Ahora le agregamos la mezcla del flan en una esquina
12. Tapamos la superficie con papel aluminio
13. En un recipiente más grande que el de nuestro pastel imposible lo colocamos y lo ponemos agua y lo metemos al horno de 40 a 45 minutos a una temperatura de 150 a 170°c
14. Los sacamos y dejamos que se enfríen
15. Y listo a disfrutar

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So that's going to wrap this up with this special food Recipe of Ultimate Pastel imposible / Chocoflan. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!