Pescado Frito (Lisas)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pescado Frito (Lisas). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado Frito (Lisas) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pescado Frito (Lisas) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado Frito (Lisas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Frito (Lisas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Frito (Lisas) is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Frito (Lisas) estimated approx 20 mts.

To get started with this particular recipe, we must first prepare a few components. You can cook Pescado Frito (Lisas) using 8 ingredients and 4 steps. Here is how you can achieve it.

No hay cosa más fácil, deliciosa que un buen pescado frito, nos recuerda nuestras vacaciones en la playa puedes usar la variente al alcance de tu bolsillo o ponerte el reto de probar las diferentes variedades mojarras, lisas, huachinangos, el limite es lo que tengas disponible cerca de tu comunidad, el chiste es que el pescado que compres sea fresco y lo disfrutes

Ingredients and spices that need to be Make ready to make Pescado Frito (Lisas):

1. 6 lisas medianas a grandes
2. 1 litro aceite
3. al gusto sal
4. al gusto pimienta
5. 2 tazas harina
6. 3 dientes ajo
7. opcional
8. al gusto algún sazonador

Instructions to make to make Pescado Frito (Lisas)

1. En los pescados; corta. Haz 3 o 4 cortes diagonales a ambos lados de cada pescado
2. Sazona: Unta cada pescado con una pizca de pimienta, tomillo, ajo y una pizca de sal, Unta bien la sal y pimienta asegurándote que entre en los cortes. Enseguida enharina tus pescados, asegúrate que se enharinan muy bien para que estén secos y al freírlos no brinque el aceite
3. En una sartén profundo calienta el aceite a fuego medio-alto
   Fríe el pescado uno a uno hasta que adquieran un color dorado en ambos lados., cuando estén dorando por un lado con la ayuda de tu volteador baña un poco el pescado con el aceite caliente
4. Puedes servir tu pescado frito con arroz o alguna ensalada a tu elección o unas verduras salteadas a disfrutar!!!!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Pescado Frito (Lisas). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!