Picadillo caldoso

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo caldoso. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo caldoso is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Picadillo caldoso is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillo caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo caldoso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo caldoso estimated approx 1:30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Picadillo caldoso using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Picadillo caldoso:

1. c/n agua
2. al gusto Knorr Suiza
3. al gusto pimienta
4. al gusto sal de ajo
5. 2 chiles cuaresmeños
6. 4 zanahorias picadas
7. 4 papas picadas
8. c/n cebolla
9. c/n carne molida de res
10. 4 jitomates
11. 1 lata pequeña de chipotle
12. 2 ajos
13. 1 clavo
14. 1 pimienta gorda
15. al gusto sal

Instructions to make to make Picadillo caldoso

1. En un recipiente deshacer ajo, pimienta gorda, un clavo, sal, pimienta, agua.
   En un sartén agregas aceite, y fríes la carne y la marinas con la mezcla anterior, le pones un poco de sal (más).
2. Pones a hervir la papa y la zanahoria y en otro recipiente 4 jitomates, 1/4 de cebolla y un ajo.
3. Cuando ya haya hervido la verdura y está blandita (sin agua) le agregas la carne.
   Mueles el jitomate la cebolla y ajo, agregas sal de ajo, sal, pimienta, Knorr suiza, media lata de chipotle y 1 lt de agua.
4. Vas a agregar la salsa molida a la carne (lo cuelas), le agregas los dos chiles y lo dejar sazonar y listo. 💫😋

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Picadillo caldoso. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!