Pollo rebozado con salsa de piña

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo rebozado con salsa de piña. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo rebozado con salsa de piña is something which I've loved my entire life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo rebozado con salsa de piña using 12 ingredients and 10 steps. Here is how you cook it.

#comidachina

Ingredients and spices that need to be Take to make Pollo rebozado con salsa de piña:

1. rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 50 ml cerveza clara
6. 150 gr pechuga de pollo
7. salsa:
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Instructions to make to make Pollo rebozado con salsa de piña

1. Mise en place
   Elaborar el rebozado con los primeros 4
   ingredientes.
2. Cortar la pechuga de pollo en cubos de 2 cm aproximadamente.
3. Preparación:
   Dejar reposar los trazos de pechuga de pollo en el
   rebozado.
4. Para la salsa
   En una sartén colocar el jugo de
   piña agregar el azúcar y revolver para disolver.
5. Disolver la fécula de maíz en un poco de jugo de
   piña.
6. Agregar la fécula disuelta para que se haga una
   reducción.
7. Agregar el chile de árbol para agregar un sabor
   picosito.
8. En un wok agregar aceite para freír después sacar
   del rebozado trozos de pollo y freír.
9. Dejar escurrir el exceso de grasa del rebozado.
10. Servir acompañado de salsa de piña.

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