Rollo de chile poblano hojaldrado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rollo de chile poblano hojaldrado is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few components. You can have Rollo de chile poblano hojaldrado using 17 ingredients and 7 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 3 pzas chile poblano
2. 180 gr nuez
3. 300 gr queso crema
4. 250 gr pasta hojaldre
5. 1 pza huevo
6. 20 gr ajonjolí
7. 5 gr oregano
8. 5 gr sal
9. 1 pza tomate
10. 150 gr cebolla
11. 5 gr ajo
12. 300 gr papa
13. 2 pzas chile guajillo
14. 100 gr elote en lata
15. 50 ml crema
16. 5 gr chile en polvo
17. 5 gr romero

Instructions to make to make Rollo de chile poblano hojaldrado

1. Asar los chiles para remover la piel y despepitar, reservamos
2. Para el relleno licuamos el elote, crema,nuez, queso crema hasta que tenga una consistencia espesa
3. Con esta mezcla rellenamos los chiles
4. Aplanados la masa hojaldre de medio centímetro de grosor, formamos un triángulo y envolvemos el chile, barnizamos con huevo y le ponemos ajonjolí, llevamos al horno a 180° por 30 min
5. Para la salsa vamos asar el chile guajillo enseguida lo colocamos en agua y retiramos la semilla,tomate,ajo y cebolla también lo asamos
6. Añadimos a la licuadora, licuamos bien y en un sartén agregamos un poquito de aceite y freímos, sazonamos con sal
7. Untamos aceite en las papas, realizamos una mezcla de especias (chile en polvo, pimienta, sal) se la espolvoreamos, agregamos unas hojas de romero y metemos en el horno a 200° por 20 min

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Rollo de chile poblano hojaldrado. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!