Rollo de chile poblano hojaldrado

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Rollo de chile poblano hojaldrado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Rollo de chile poblano hojaldrado is something which I have loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rollo de chile poblano hojaldrado using 20 ingredients and 13 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Get to make Rollo de chile poblano hojaldrado:

1. 700 g chile poblano
2. 180 g nuez
3. 300 g queso crema
4. 400 g pasta hojaldre
5. 50 g huevo
6. 20 g ajonjolí
7. 5 g orégano
8. 5 g sal
9. 5 g pimienta gorda
10. 250 g tomate
11. 150 cebolla
12. 5 g ajo
13. 200 g aceité
14. 400 g papa
15. 2 chiles guajillos
16. 1 elote en lata
17. 50 g crema
18. 5 g pimienta cayena
19. 5 g chile en polvo
20. 5 g romero

Instructions to make to make Rollo de chile poblano hojaldrado

1. Azar los chiles para quitar la piel, despepitar y lavar muy bien
2. Cortar la cebolla y el ajo en ciseler y las papas en gajos y reservar
3. Moler la crema junto con el elote, el queso crema y la nuez, se reserva para el relleno
4. Rellenar los chiles con la mezcla de cremas
5. Extendemos la masa hojaldre de un grosor de 50 milímetros y cortamos en forma de triángulo de manera que cubra el chile poblano
6. Ya que tenemos los chiles cubiertos con masa hojaldre, se barniza con huevo y se decora con ajonjolí
7. Después se hornea a 180 °c por 20 minutos
8. Mientras se está horneando los chiles, se asa la cebolla, el ajo, tomate, pimienta gorda, orégano y se reserva
9. El chile guajillo se asa y se
   deja en agua caliente para que estén suaves y se despepita
10. Se muele el tomate junto con los demás ingredientes con los que se aso, también el chile guajillo, y con la sal
11. Ya teniendo la salsa se fríe en aceite y se reserva
12. Las papa en gajo se barnizan con aceite y se espolvorea la sal, pimienta cambray y el romero y se hornea a 180° c por 15 minutos
13. Ya teniendo listo los rollos de chile hojaldrado se monta y se decora

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rollo de chile poblano hojaldrado. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!