Arroz rojo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Arroz rojo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz rojo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Arroz rojo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Arroz rojo using 8 ingredients and 6 steps. Here is how you cook that.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 200 g arroz
2. 100 g cebolla
3. 1 k tomate
4. 2 dientes ajo
5. 5 g sal
6. 3 g pimienta
7. 10 ml aceite
8. 700 ml fondo de pollo

Steps to make to make Arroz rojo

1. Pesamos todos nuestros ingredientes
2. Licuamos los tomates los dientes de ajo, sal, cebolla y la pimienta sin nada de agua. Colamos y reservamos
3. En un recipiente colocamos el arroz y lo enjuagamos haciendo movimientos circulares con las manos, repetimos este paso 2 veces más y posteriormente lo dejamos secar
4. Cuando nuestro arroz este seco, colocamos una cacerola a fuego medio el aceite y comenzamos a dorar el arroz
5. Cuando esté dorado agregamos el tomate licuado mezclamos un poquito y lo dejamos por unos segundos para que se cocine el tomate posteriormente agregamos el fondo de pollo y tapamos.
6. Cuando empieza a hervir checamos el sabor y si le falta sal, agregamos, volvemos a tapar y dejamos cocer de 25 a 30 min. Cuando el líquido se haya consumido apagamos el fuego y dejamos al arroz cocer con su propio calor y listo.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz rojo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!