Arroz rojo

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz rojo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz rojo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Arroz rojo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 7 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 400 g arroz blanco súper extra
2. 100 g cebolla
3. 400 g tomate
4. 2 dientes ajo
5. 600 ml fondo de pollo
6. 10 g sal de grano
7. 5 g pimienta molida
8. 10 ml aceite

Instructions to make to make Arroz rojo

1. Comenzamos por pesar los ingredientes y lavarlos.
2. Cortar los tomates por la mitad. En la licuadora moler el tomate, ajo y cebolla sin agua; pasar por un colador y reservar.
3. Con el colador enjuagar el arroz repetidas veces para eliminar un poco del almidón. Después escurrirlo detenidamente
4. En un cazo agregar el aceite, sofreír el arroz un par de minutos hasta que quede un poco translúcido. Luego añadir la salsa de tomate y mover un poco para que se cocine un poco.
5. Verter el fondo de pollo y agregar la sal, tapar el cazo y esperar a que rompa hervor. Cuando eso suceda verificar sabor y si falta sal agregar otro poco. Dejar cocinar por 25 minutos aproximadamente.
6. Cuando el fondo se evapore y el arroz esté bien cocido, apagar y dejar ahí unos minutos para su última cocción.
7. El arroz está listo. ¡A disfrutar!

As your experience and confidence expands, you will find that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes over time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit essentially spicy, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for basic food preparation abilities for newbies you do not require to learn them yet just if you understand some straightforward cooking methods.

This isn't a full overview to fast as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Steps to Make Favorite Arroz rojo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!