Arroz rojo

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz rojo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Arroz rojo is something which I have loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz rojo using 7 ingredients and 10 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 200 g arroz
2. 10 ml aceite
3. 2 dientes ajo
4. 5 g sal
5. 5 g pimienta
6. 100 g cebolla
7. 1 k tomate

Steps to make to make Arroz rojo

1. Pensaremos nuestros ingredientes.
2. Este paso se llama estandarizar, nos servirá mucho para poder hacer cálculos en nuestras recetas.
3. Ya que hemos pesado muy bien, ahora procedemos a hacer el arroz.
4. En una olla vamos a hervir nuestros tomates.
5. Ya que estén hervidos, vamos a moler los tomates con ajo y cebolla.
6. Ya listo nuestro tomate, vamos a freír el arroz, para ello, en una olla vamos a agregar nuestro aceite y el arroz.
7. Ya que tenga un tono dorado, vamos a agregar nuestro tomate y dejaremos que se absorba.
8. Ya que se haya absorbido, vamos a añadir agua para hervir nuestro arroz.
9. Tapamos y cuando el agua rompa en hervor, vamos a bajar la flama para que tenga una buena cocción.
10. Y después de unos diez minutos nuestro arroz quedará listo, y lo podemos saborear.

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So that is going to wrap this up with this exceptional food Recipe of Quick Arroz rojo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!