Arroz yakimeshi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz yakimeshi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz yakimeshi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz yakimeshi is something that I've loved my whole life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yakimeshi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yakimeshi estimated approx 1 hora..

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz yakimeshi using 9 ingredients and 9 steps. Here is how you cook it.

El arroz yakimeshi es un arroz frito que surgió en China como una manera de aprovechar el arroz cocido sobrante. El platillo en Japón se hace con grano corto y en China con granos largos.
#comidachina

Ingredients and spices that need to be Take to make Arroz yakimeshi:

1. 20 gr zanahoria
2. 5 gr jengibre
3. 20 gr chícharo
4. 15 ml salsa de soya
5. 10 gr cebollín
6. 120 gr arroz blanco
7. 5 gr ajo
8. 350 gr pechuga de pollo
9. 15 ml aceite de ajonjolí

Steps to make to make Arroz yakimeshi

1. Lavar 9 veces el arroz hasta que el agua esté transparente.
2. Poner un poco de agua a hervir y una vez que rompa el hervor poner el arroz, dejar que se cocine. Una vez cocido dejar enfriar.
3. Blanquear los chícharos en agua hirviendo durante 10 minutos.
4. Pelar y cortar la zanahoria en brunoise. Lavar, desinfectar y cortar el cebollín. Reservar.
5. Cortar en brunoise fino el jengibre y el ajo.
6. Cortar en cubos la pechuga de pollo. (Se puede sustituir por huevo duro.)
7. En un sartén poner un poco de aceite de ajonjolí para cocer el pollo. Una vez cocido retirar y reservar.
8. En el mismo sartén ponemos a cocinar la zanahoria y los chícharos, luego añadimos el ajo, el jengibre, el pollo y la salsa de soya. Mezclamos bien.
9. Retificamos sabor y servimos.

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This isn't a full guide to fast and also simple lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Arroz yakimeshi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!