Berlinesas

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Berlinesas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berlinesas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Berlinesas is something that I have loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berlinesas using 13 ingredients and 9 steps. Here is how you can achieve that.

#berlinesas1

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 250 gr harina
2. 5 gr levadura seca
3. 10 gr azúcar
4. 2 gr. sal
5. 60 gr huevo
6. 10 ml ron
7. 5 ml aceite
8. 65 ml leche
9. 250 ml aceite para freír
10. Decoración
11. 100 gr chocolate para derretir (opcional)
12. 50 gr azúcar glass
13. 100 gr mermelada para el relleno

Instructions to make to make Berlinesas

1. Mezclar todos los ingredientes secos (harina, sal, azúcar, levadura)
2. Formar un volcán, e ir agregando en el centro el huevo poco a poco junto con la leche.
3. Una vez que esté incorporado, agregamos el ron, y amasamos.
4. Por último agregamos el aceite y terminamos de amasar hasta que está este ligera y suave.
5. Antes de dejar fermentar la masa, engrasamos el bowl con aceite y también agregamos un poco sobre la masa para que esta no se reseque. Tapar con un trapo húmedo, y dejar que doble su tamaño.
6. Ponchar y separar la masa en secciones de aproximadamente 60 gr. cada uno.
7. Boleamos y dejamos que fermenten por segunda vez.
8. En una olla agregamos el aceite para freír. Agregamos las berlinesas a la olla con cuidado, y esperamos hasta que tengan un color marrón para sacarlas, y quitar el excedente de aceite.
9. Una vez que estén frías las rellenamos a nuestro gusto (chocolate, mermelada, crema pastelera), y agregamos un poco de azúcar glass encima o chocolate.

As your experience as well as confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that utilizes less or even more components or is a bit essentially hot, you can make simple changes to attain this objective. In other words, start making your recipes on time. As for fundamental cooking skills for beginners you don't need to discover them but only if you understand some simple food preparation methods.

This isn't a full overview to fast and easy lunch recipes but its great something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Speedy Berlinesas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!