Capirotada en cazuela

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Capirotada en cazuela. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Capirotada en cazuela is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Capirotada en cazuela is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Capirotada en cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada en cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capirotada en cazuela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capirotada en cazuela estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Capirotada en cazuela using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Capirotada en cazuela:

1. 5 bolillos
2. 2 plátano macho
3. al gusto cacahuates
4. al gusto pasas
5. al gusto coco rallado
6. 4 piloncillos
7. c/n mantequilla
8. al gusto canela
9. al gusto clavo de olor
10. c/n tortillas
11. al gusto queso tipo canasto
12. al gusto ciruela pasa

Steps to make to make Capirotada en cazuela

1. Cortar y tostar pan en mantequilla. Cocer en un litro de agua aprox.; piloncillo, canela, clavo.
2. En una cazuela honda y con tapa, cubrir con mantequilla y colocar las tortillas a modo de que cubra el fondo.
3. Colocar una capa de tostado, plátano partido en rodajas, cacahuates, queso, pasas, coco rallado y el almíbar de pinloncillo.
4. Se repite cada capa hasta terminar los ingredientes, se cubre con papel aluminio y se tapa. Se pone a hervir a fuego bajo durante 15 min... Y listo a disfrutar, se puede comer tibio o fría.

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet as well as adjust your diet plan to your personal tastes over time. Whether you wish to serve a dish that uses less or more active ingredients or is a little essentially hot, you can make straightforward modifications to attain this objective. In other words, start making your dishes in a timely manner. When it comes to basic food preparation abilities for novices you do not require to learn them however only if you understand some simple cooking techniques.

This isn't a total guide to fast and also simple lunch recipes but its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Capirotada en cazuela. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!