Chile relleno hojaldrado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chile relleno hojaldrado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chile relleno hojaldrado is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chile relleno hojaldrado is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno hojaldrado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno hojaldrado estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Chile relleno hojaldrado using 18 ingredients and 6 steps. Here is how you cook it.

#chilepoblano

Ingredients and spices that need to be Prepare to make Chile relleno hojaldrado:

1. 4 chiles poblanos
2. Relleno
3. 189 g nuez
4. 300 g queso crema
5. 100 g elote en lata
6. 50 ml crema
7. Guarnición
8. 400 g papa cambray
9. 5 g orégano
10. 5 g sal
11. 5 g pimienta
12. 5 g romero
13. Salsa
14. 250 g tomate
15. 5 g ajo
16. 150 g cebolla
17. 2 chile guajillo
18. 200 g aceite

Instructions to make to make Chile relleno hojaldrado

1. Asamos los chiles y los limpiamos perfectamente y los reservamos
2. Para nuestro relleno agregaremos lo que es la lata de elotes, queso crema, la Nuez y la crema y licuaremos perfectamente
3. Para la salsa asaremos nuestro chiles cebolla ajo orégano tomate y licuaremos muy bien y la freímos en un sartén y dejamos que espese
4. Posteriormente rellenamos nuestros chiles y enrollamos con los cuadros de masa hojaldre
5. Los colocamos en una charola previamente con papel encerado y barnizamos nuestros chiles con huevo y le ponemos el ajonjolí y lo honeamos a 180º C por 20 minutos
6. Y después de hornear los servimos

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chile relleno hojaldrado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!